Saturday, 8 March 2014

FRIED CHICKEN



INGREDIENTS-

Chicken- 1 kg
Ginger garlic paste- 2 tbsp
Yogurt- 2 tbsp
Turmeric powder- 1 tbsp
Oil- 5 tbsp
Chopped onions- 4-5
Cloves- 4-5
Cinnamon- large pinch
Black cardamom powder- 1/2 tbsp
Pepper powder- 1/2 tbsp
Green chilly (chopped)- 2
Coriander powder- 1 tsp
Cumin powder- 1 tsp
Red chilly powder- 2 tbsp
Fresh coriander leaves- 100 gm
Salt to taste


METHOD-
Marinate chicken in yogurt, salt, turmeric powder, red chilly powder, coriander powder, pepper powder, cumin powder, ginger garlic paste, black cardamom powder, cinnamon powder, cloves powder and salt.
                         Marinate for 4 hours in a refrigerator. Heat oil in a kadai and fry the chopped onion till it gets brown. Drain and keep it aside. Grind the brown onion. Then again heat the oil in a thick bottomed pan and add the marinated chicken and green chillies on high heat for 7-8 minutes. Then put it on low heat and cover the kadai and cook for 15 minutes. Add the grind brown onion and coriander leaves. Serve hot