Thursday, 13 March 2014

CORIANDER LEAVES CHUTNEY

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INGREDIENTS-

Fresh coriander leaves- 100 gm
Garlic- 6 to 8 cloves
Green chilly- 5-6
Lemon juice- 2 tsp
Oil- 4 to 5 drops
Salt to taste


METHOD-
Wash, drain and clean the coriander leaves. Blend all ingredients to a smooth consistency. Add oil and serve