Prep Time : 30 mins
Cooking Time : 15 mins
Serve : 2
Idly - 4 pieces
Boiled n mashed potatoes - 2
Grated carrot - 2 tbsp
Finely chopped green chilly - 1
Finely chopped coriander leaves - 1 tbsp
Cumin seeds powder - 1/2 tsp
Red chilly powder - 1/4 tsp
Salt - to taste
Ginger garlic paste - 1/2 tsp
Bread crumbs - 2 tbsp
Oil - 2 tbsp
Sliced onion - 4
Sliced capsicum - 4
Tomato sauce - 2 tbsp
Take a large bowl add boiled n mashed potato,carrot,red chilly powder,ginger garlic paste,green chilly,coriander leaves,salt ,cumin seeds powder and bread crumbs and mix well.
Divide the dough into equal size balls.
Shape each ball to flat patties of medium thickness like idly size.
All the balls are made in the same way.
Heat oil in a pan and shallow fry the the potatoes tikki in a medium flame
Cut the idly into the middle and shallow fry it.
Place the onion slice,capsicum slice and potato tikki and one spoon tomato tikki and now cover with idly pieces and serve hot.