Prep Time : 10 mins
Cooking Time :15 mins
Serve : 2
Yellow moong dal - 1/4 cup
Finely chopped tomato - 1/2 cup
Finely chopped onion - 1/4 cup
Finely chopped ginger - 1 tsp
Finely chopped green chilly - 1
Coriander leaves - 1 tbsp
Black pepper powder - 1/4 tsp
Butter - 1 tsp
Salt - to taste
Fresh cream - 1 tbsp
Wash moong dal and soak for two hours.
Heat butter in a pan.
Add onion ginger and green chilly and saute for one to two mins.
Add yellow moong dal,salt and four cup of water
Cook for ten mins in a medium flame.
Now add tomato, black pepper powder and coriander leaves and cook for two mins.
Once cooled add in the blender and make a smooth paste.
Garnish with fresh crean and serve hot.