Prep Time : 50 mins
Total Time : 50 mins
Serve : 8
Britannia glucose biscuit - 200 gms
Sugar - 4 tbsp
Cocoa powder - 2 tbsp
Coffee powder - 1 tsp
Milk - 2 tbsp
Butter - 1 tbsp
Cottage cheese paneer - 100 gms
Take a blender add biscuit,2 tbsp sugar,cocoa powder,coffee powder and blend to make a powder.
Add milk and butter in the biscuit powder and make a soft dough.
Take a large bowl add paneer and sugar and mix well.
Grease the plastic sheet and roll the biscuit dough and on the top spread the paneer mixture and roll it tightly .
Wrap in the plastic sheet and keep in the fridge for an hour.
Cut the pieces and serve.